Retail Bag Coffee
A rich & full bodied coffee, our darkest roast blend of organic African and Central American beans, and flavors of roasted yam, caramel popcorn sweetness, and a toasted almond finish.
An enjoyable and pleasant blend of Guatemalan and Sumatran coffee beans Syrupy body, and a delicate sparkle flavors of dark chocolate, roasted peanuts, grape fruit, touch of apricot and a butter cookie sweetness.
A medium-light roast from Sumatra Island with a low acidity and flavors of honey, butter scotch, raisins and almonds. Makes for a vivid Mocha/Java blend and automatic drip machine as well.
A medium roast single origin from Ethiopia, the birthplace of coffee, the fair trade organic Yirgacheffe coffee with hints of dried blueberry, chocolate nibs and pecan.
A full bodied espresso processed through an ecologically friendly water decaffeination system Beans from Central America and Ethiopia with notes of fudge, caramel, black cherries and a honey butter finish.
Our lightest roast from Colombia. Like Colombia’s diverse culture, this coffee has various flavors with a delicate note of light caramel, apricot and buttery almonds.